| 葡萄酒中白藜芦醇的分析 |
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| 引用本文： | 于贞,张影陆,赵光鳌. 葡萄酒中白藜芦醇的分析[J]. 工业微生物, 2001, 31(4): 34-36 |
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| 作者姓名： | 于贞 张影陆 赵光鳌 |
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| 作者单位： | 无锡轻工大学生物工程学院,江苏无锡214036 |
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| 摘 要： | 采用HPLC测定了17种葡萄酒中白藜芦醇含量。干红葡萄酒中白藜芦醇的含量远高于干白葡萄酒。干红葡萄酒中白藜芦醇的含量与葡萄品种有关，同一葡萄品种的干红葡萄酒中白藜芦醇的含量与产地和工艺有关。
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| 关 键 词： | HPLC 白藜芦醇 葡萄酒 测定方法 |
Determination of resveratrol in wine |
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| YU Zhen,ZHANG Ying-lu,ZHAO Guang-ao. Determination of resveratrol in wine[J]. Industrial Microbiology, 2001, 31(4): 34-36 |
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| Authors: | YU Zhen ZHANG Ying-lu ZHAO Guang-ao |
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| Abstract: | The contents of resveratrol in 17 different wines were determined by HPLC.The results showed that the content of resveratrol in dry red wine was far higher than that in dry white wine and the content of it in dry red wine was correlative to the species .For the same species ,the content in dry red wine was related to the grape growing area and the process. |
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| Keywords: | HPLC resveratrol |
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