首页 | 官方网站   微博 | 高级检索  
     


Free radical mechanisms in enzyme reactions
Authors:Isao Yamazaki
Affiliation:

Biophysics Division, Research Institute of Applied Electricity, Hokkaido University, Sapporo 060, Japan

Abstract:Free radicals are formed in prosthetic groups or amino acid residues of certain enzymes. These free radicals are closely related to the activation process in enzyme catalysis, but their formation does not always result in the formation of substrate free radicals as a product of the enzyme reactions. The role of free radicals in enzyme catalysis is discussed.
Keywords:Amino acid free radical  Cytochrome P-450  Enzyme catalysis  Microsomal flavoproteins  Peroxidases  PQQ enzymes  Prostaglandin synthase  Ribonucleotide reductase
本文献已被 ScienceDirect 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司    京ICP备09084417号-23

京公网安备 11010802026262号