| 葡萄酒中酵母多糖的研究和应用 |
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| 引用本文： | 许引虎,吴伟伟,彭涛,戴浩林.葡萄酒中酵母多糖的研究和应用[J].酿酒科技,2011(9):81-83. |
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| 作者姓名： | 许引虎 吴伟伟 彭涛 戴浩林 |
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| 作者单位： | 1. 安琪酵母股份有限公司,湖北宜昌,443003
2. 吉林燃料乙醇有限责任公司,吉林吉林,132101 |
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| 摘 要： | 系统阐述了葡萄酒中多糖的来源和作用,对酵母多糖的研究与应用现状做了详细介绍,并对葡萄酒行业如何健康、安全、有效地使用酵母多糖产品做了阐述。
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| 关 键 词： | 葡萄酒 酵母多糖 酵母浸出物MP60 |
Research on Yeast Polysaccharides in Grape Wine & Its Application |
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| XU Yinhu,WU Weiwei,PENG Tao , DAI Haolin.Research on Yeast Polysaccharides in Grape Wine & Its Application[J].Liquor-making Science & Technology,2011(9):81-83. |
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| Authors: | XU Yinhu WU Weiwei PENG Tao DAI Haolin |
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| Affiliation: | XU Yinhu1,WU Weiwei2,PENG Tao1 and DAI Haolin1(1.Angel Yeast Co.Ltd.,Yichang,Hubei 443003,2.Jilin Fuel Alcohol Co.Ltd.,Jilin,Jilin 132101,China) |
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| Abstract: | In this paper,the source and the functions of polysaccharides in grape wine were elaborated systematically,the research on yeast polysaccharides and its application at present were introduced in details,and the approaches to safe and effective use of yeast polysaccharides products in grape wine industry were also illustrated.(Tran.by YUE Yang) |
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| Keywords: | grape wine yeast polysaccharides Yeast Extract MP60 |
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