Enzymatic hydrolysis of denatured pig pepsin by trypsin |
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| Authors: | V M Stepanov and R A Matveeva |
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| Affiliation: | (1) Institute of the Chemistry of Natural Compounds AS USSR, USSR |
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| Abstract: | Summary 1. The conditions of the enzymatic hydrolysis of reduced carboxymethylated pepsin by trypsin have been studied.2. The usefulness of chromatography on molecular sieves ( Sephadex ) as a method for the initial fractionation of a mixture of macropeptides has been demonstrated.Khimiya Prirodnykh Soedinenii, Vol. 1, No. 2, pp. 128–132, 1965. |
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