| “十二五”期间国家肉类工业发展战略研究报告 |
| |
| 引用本文： | 邓富江. “十二五”期间国家肉类工业发展战略研究报告[J]. 肉类研究, 2010, 0(8): 3-8 |
| |
| 作者姓名： | 邓富江 |
| |
| 作者单位： | 中国肉类协会,北京,100068 |
| |
| 摘 要： | "十一五"期间,我国肉类工业克服诸多不利影响,取得了一系列新的进展,但因我国肉类产业基础薄弱,结构调整不力,预测"十一五"制定的部分发展目标难以实现,为有效解决当前制约肉类工业发展的突出问题,实现"十二五"期间肉类工业的又好又快发展,制定了"十二五"期间国家肉类工业发展战略研究报告。
|
| 关 键 词： | 肉类工业 研究报告 |
The Research Report of Meat Industry Development Strategy During the Twelfth Five |
| |
| DENG Fujiang. The Research Report of Meat Industry Development Strategy During the Twelfth Five[J]. Meat Research, 2010, 0(8): 3-8 |
| |
| Authors: | DENG Fujiang |
| |
| Affiliation: | DENG Fujiang (China Meat Association, Beijing 100068) |
| |
| Abstract: | China＇s meat industry overcame many adverse effects and made a series of new progress during the Eleventh Five. But the weak foundation and adverse structural adjustment part of the development goals are difficult to achieve. In order to address the current constraints of the outstanding problems and achieve the rapid development goal the research report of meat industry development strategy during the theTwelfth Five has been formulated. |
| |
| Keywords: | meat industry research report |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
