| 黄花瓦松中脂肪酸组成的GC/MS分析 |
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| 引用本文： | 王翔飞,赵文斌,成玉怀,谭勇.黄花瓦松中脂肪酸组成的GC/MS分析[J].中国医药导报,2010,7(29):42-43. |
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| 作者姓名： | 王翔飞 赵文斌 成玉怀 谭勇 |
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| 作者单位： | 石河子大学药学院,新疆特种植物药资源重点实验室,新疆石河子,832002 |
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| 基金项目： | 石河子大学高层次人才启动项目:"新疆药用植物瓦松的抗菌活性成分研究" |
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| 摘 要： | 目的：研究黄花瓦松中脂肪酸的成分。方法：用索氏提取法,提取瓦松中脂肪酸成分,甲酯化处理后,采用GC/MS技术,首次对该植物中脂肪酸成分进行分析和鉴定。结果：发现瓦松中主要的6种脂肪酸,分别是肉豆蔻酸,棕榈酸,亚油酸,油酸,硬脂酸,十七烷酸。结论：本法简单、快速,适合于黄花瓦松成分的测定。
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| 关 键 词： | 瓦松 脂肪酸 GC/MS |
Analysis of fatty acids composition of Orostachys spinosa(L.)C.A.Mey.by GC-MS |
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| WANG Xiangfei,ZHAO Wenbin,CHENG Yuhua,TAN Yong.Analysis of fatty acids composition of Orostachys spinosa(L.)C.A.Mey.by GC-MS[J].China Medical Herald,2010,7(29):42-43. |
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| Authors: | WANG Xiangfei ZHAO Wenbin CHENG Yuhua TAN Yong |
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| Affiliation: | (Key Laboratory of Xinjiang Endemic Phytomedicine Resources, Ministry of Education, Pharmacy College, Shihezi University, Shihezi 832002, China) |
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| Abstract: | Objective： To investigate the fatty acids compositions of Orostachys spinosa （L.） C. A. Mey. Methods： The fatty acid in Orostachys spinosa （L.） C. A. Mey. was extracted by soxhlet extraction, after methyl esterifying treatment, the compo sition of fatty acid was analyzed by GC-MS. Results： There were six kinds of fatty acids in Orostachys spinosa （L.） C. A. Mey.. Conclusion： The method is simple, rapid, and used for the determination of Orostachys spinosa （L.）.C. A. Mey.. |
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| Keywords: | GC/MS |
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