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Oxidative stability of cooked, frozen, reheated beef patties: effect of antioxidants |
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| Authors: | Colindres Paola Brewer M Susan |
| Affiliation: | Department of Food Science and Human Nutrition, University of Illinois, Urbana-Champaign, IL 61801, USA. |
| Abstract: | |
| Keywords: | antioxidants frozen cooked beef storage flavor odor color |
| 本文献已被 PubMed 等数据库收录！ | |
