我国主要产茶省份茶叶产业竞争力研究

随着茶叶产业科技化和国际化趋势日益明显，各个主产省份间的茶叶竞争日趋激烈。文章利用2007—2012年的数据作为支撑，选取了国内市场占有率、规模优势指数（SAI）、国际市场占有率（PRIM）等9个指标，构建茶叶产业竞争力评价指标体系，采用层次分析法对国内9个主要产茶省份的茶叶产业竞争力进行评价系统研究，最终得出各省在全国范围内的位次，并作出相应评价研究，以便深人了解我国各省茶叶产业现状，有利于我国茶叶产业的健康发展。

A Study of the Tea Industrial Competitiveness in the Main Production Provinces of China

As the tea industry development becomes more and more technological and international, the competition among the principal tea-producing provinces is becoming much tenser. This paper chooses nine indicators, such as domestic market share index, scale advantage index （SAI） , interna- tional market share index and so on, to establish an evaluation index system of industrial competitiveness of the tea, and adopts the analytic hierarchy process to analyze the tea industrial competitiveness among nine principal tea-producing provinces based on data of 2007--2012. Finally, the authors get the ranking of these provinces in our country, important for us to know the current situation velop our tea industry healthily. and launch some relevant evaluation researches. This is of tea industry in China. It＇s also beneficial for us to de-