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| 烟草中糖苷类香味前体物质研究进展 | |
| 引用本文： | 吴新华,朱瑞芝,倪朝敏,王毅,缪明明.烟草中糖苷类香味前体物质研究进展[J].云南化工,2009,36(1):62-65. |
| 作者姓名： | 吴新华 朱瑞芝 倪朝敏 王毅 缪明明 |
| 作者单位： | 1. 红塔烟草(集团)有限责任公司技术中心,云南,玉溪,653100;昆明理工大学,云南,昆明,650224 2. 红塔烟草(集团)有限责任公司技术中心,云南,玉溪,653100 3. 云南烟草科学研究院,云南,昆明,650106 |
| 摘 要： | 综述了糖苷类化合物的分离分析方法和烟草中糖苷类香味前体物质的应用研究进展。 |
| 关 键 词： | 烟草 糖苷 香味前体 |
Research Advance of Glycosides from Tobacco as Flavor Precursors |
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| WU Xin-hua,ZHU Rui-zhi,NI Chao-min,WANG Yi,MIAO Ming-ming.Research Advance of Glycosides from Tobacco as Flavor Precursors[J].Yunnan Chemical Technology,2009,36(1):62-65. | |
| Authors: | WU Xin-hua ZHU Rui-zhi NI Chao-min WANG Yi MIAO Ming-ming |
| Affiliation: | WU Xin-hua ,ZHU Rui-zhi ,NI Chao-min ,WANG Yi ,MIAO Ming-ming (1. Research and Development Center, Hongta Tobacco Group Co. , Ltd. , Yuxi 653100; 2. Kunming University of Science and Technology, Kunming 650224 ; 3. Yunnan Academy of Tobacco Science, Kunming 650106) |
| Abstract: | Isolation, analysis and application of glycosides from tobacco as flavor precursors were introduced. Glycosides as flavor precursors had extensive application prospect in tobacco flavor field due to their nonvolatility and aroma - releasing stability. |
| Keywords: | tobacco glycoside flavor precursor |
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