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Different process configurations for bioethanol production from pretreated olive pruning biomass
Authors:Paloma Manzanares  Maria Jose Negro  Jose Miguel Oliva  Felicia Saéz  Ignacio Ballesteros  Mercedes Ballesteros  Cristobal Cara  Eulogio Castro  Encarnacion Ruiz
Affiliation:1. Biofuels Unit, Energy Department‐CIEMAT, Avda. Complutense, 22 28040‐Madrid, Spain;2. Department of Chemical, Environmental and Materials Engineering, University of Jaén, Campus Las Lagunillas, 23071 Jaén, Spain
Abstract:BACKGROUND: In Mediterranean countries, olive tree pruning provides a widely available renewable agricultural residue with, currently, no industrial application. This residue could provide feedstock for the bioethanol industry. In the present study, olive tree pruning biomass pretreated with both ‘liquid hot water’ and ‘dilute‐sulfuric acid’ was tested as a substrate for ethanol production. Three different process configurations, separate hydrolysis and fermentation (SHF), simultaneous saccharification, fermentation and prehydrolysis (PSSF), and simultaneous saccharification and fermentation (SSF), were compared at different water‐insoluble solids concentrations. RESULTS: High ethanol concentration of about 3.7% (v/v) was obtained by separate hydrolysis and fermentation or prehydrolysis and simultaneous saccharification and fermentation of liquid hot water pretreated at 23% (w/w) substrate loading. CONCLUSION: The nature of the pretreated residue allows high substrate concentration (≥17% w/w) to be used in the enzymatic hydrolysis step. Substrate loading of 17% DM has been shown to provide a compromise between hydrolysis efficiency and glucose concentrations for the same enzyme/substrate ratio. Prehydrolysis prior to simultaneous saccharification and fermentation facilitated SSF performance at high substrate loading on liquid hot water pretreated olive pruning residue. This effect was not observed with dilute‐acid pretreated substrate. Copyright © 2011 Society of Chemical Industry
Keywords:biofuels  biomass  lignocellulosic degradation  simultaneous saccharification and fermentation  olive tree residue
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