| 未来食品基础科学问题 |
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| 引用本文： | 李兆丰,徐勇将,范柳萍,张德权,孙崇德,藏明伍,陈坚,刘元法.未来食品基础科学问题[J].食品与生物技术学报,2020,39(10):9-17. |
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| 作者姓名： | 李兆丰 徐勇将 范柳萍 张德权 孙崇德 藏明伍 陈坚 刘元法 |
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| 作者单位： | 江南大学 食品学院，江苏 无锡 214122;中国农业科学院 农产品加工研究所/农业农村部 农产品加工重点实验室，北京 100193;浙江大学 农业与生物技术学院，浙江 杭州 310058;中国肉类食品综合研究中心，北京 100068;江南大学 生物工程学院，江苏 无锡 214122 |
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| 摘 要： | 新一轮科技革命加速重构全球食品创新版图、重塑全球食品产业结构。未来食品基础科学将成为食品未来高科技发展的关键支撑，将会促进“后动物生物经济”的形成，也带动后工业时代的跨越发展。作者通过分析食品组学、食品感知学、食品合成生物学和食品纳米科学等基础科学问题，讨论未来食品面临的机遇与挑战，展望未来食品发展趋势和前景。
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| 关 键 词： | 未来食品 食品组学 食品感知学 食品合成生物学 食品纳米科学 |
Fundamental Research in Future Foods |
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| LI Zhaofeng,XU Yongjiang,FAN Liupin,ZHANG Dequan,SUN Chongde,ZANG Mingwu,CHEN Jian,LIU Yuanfa.Fundamental Research in Future Foods[J].Journal of Food Science and Biotechnology,2020,39(10):9-17. |
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| Authors: | LI Zhaofeng XU Yongjiang FAN Liupin ZHANG Dequan SUN Chongde ZANG Mingwu CHEN Jian LIU Yuanfa |
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| Affiliation: | School of Food Science and Technology, Jiangnan University, Wuxi 214122, China;Institute of Food Science and Technology, Chinese Academy of Agricultural Science / Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China;College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China;China Meat Research Center, Beijing 100068;School of Biotechnology, Jiangnan University, Wuxi 214122, China |
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| Abstract: | The new round of scientific and technological revolution has accelerated the reconstruction of the global food innovation landscape and reshaped the global food industry structure. Future food fundamental science is the guideline of the development of high-tech food in the future, and the promotion of a ''post-animal bioeconomy'', which will drive the leapfrog development in the post-industrial era. This article analyzed fundamental science issues such as food omics, food perception, food synthetic biology and food nanoscience, discussed the opportunities and challenges of future food, and looked forward to future food development trends and prospects. |
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| Keywords: | future foods foodomics food perception food synthetic biology food nanoscience |
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