|
|||||
|
|
Structural Characteristics and Antioxidant Properties of Enzymatically Synthesized Linolenic Acid Phospholipid |
|
| Authors: | XIAO Zhigang YANG Guoqiang YANG Qingyu WANG Lishuang ZHANG Xueping GUO Shilong LI Zhe YANG Shu |
| Abstract: | |
| Keywords: | linolenic acid phospholipid peony seed oil phospholipid structural characteristics antioxidant activity |
| 点击此处可从《食品科学》浏览原始摘要信息 | |
| 点击此处可从《食品科学》下载全文 | |
