| 糖类羟基乙酰化研究进展 |
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| 引用本文： | 郑保辉,方志杰,姜宇华,丰巍伟.糖类羟基乙酰化研究进展[J].精细石油化工进展,2010,11(11):46-51. |
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| 作者姓名： | 郑保辉 方志杰 姜宇华 丰巍伟 |
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| 作者单位： | 南京理工大学化工学院,南京210094 |
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| 摘 要： | 乙酰化是保护糖类羟基最常用的方法。将糖类羟基乙酰化反应用催化剂分为碱、无机酸、有机酸、Lewis酸、硅铝酸盐、离子液体和其他催化剂，分别综述了其研究进展。
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| 关 键 词： | 糖 羟基 乙酰化 |
Advance in Acetylation of Hydroxyl in Carbohydrate |
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| Zheng Baohui,Fang Zhijie,Jiang Yuhua,Feng Weiwei.Advance in Acetylation of Hydroxyl in Carbohydrate[J].Advances in Fine Petrochemicals,2010,11(11):46-51. |
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| Authors: | Zheng Baohui Fang Zhijie Jiang Yuhua Feng Weiwei |
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| Affiliation: | Zheng Baohui Fang Zhijie Jiang Yuhua Feng Weiwei ( School of Chemical Engineering, Nanjing University of Science ＆ Technology, Nanjing 210094) |
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| Abstract: | Acetylation is the most common technique for the protection of hydroxyls in carbohydrates. In this paper,the catalysts used in the acetylation of carbohydrates are divided into seven groups： base, inorganic acid, organic acid, Lewis acid, aluminosilicate, ionic liquid, and others catalysts. These catalysts are reviewed respectively. |
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| Keywords: | carbohydrate hydroxyl acetylation |
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