Wheat volatile emissions modified by top-soil chemical characteristics and herbivory alter the performance of neighbouring wheat plants

Plant emission of volatile organic compounds (VOCs) has a significant impact on arthropods and plants and alters important functions in the agroecosystems. Three field source–sink microcosm experiments evaluated variation in wheat plants volatile emissions and its impact on neighbouring wheat plants’ performance caused by genotype, aphid herbivory and soil nutrient availability due to different cropping histories. An electronic nose detected qualitative differences in volatile emissions. Two of the experiments established the source–sink relationships forcing the volatiles through pipes. In these experiments wheat genotype was introduced as a variable of the source plants. In the third experiment, the emissions of volatiles dispersed naturally affecting the neighbourhood only by proximity and wheat genotype was a controlled factor. Plant genotype, aphid attack and soil chemical changes caused by different cropping histories affected wheat volatile emissions despite independent variations in plant biomass or resource allocation. This is the first report of changes in distant plant biomass according to neighbouring plant genotype and agricultural history. Wheat VOCs emissions were associated with changes in soil organic C, Ca, Mg, total nitrogen and cation exchange capacity caused by the different cropping histories of the soils tested. Variability in total biomass and resource allocation increased due to changes in VOCs emissions promoted by longer cropping history or aphid feeding in two genotypes. When volatiles were naturally dispersed into the neighbourhood, tiller weight in the sink individuals depended on plant genotype and cropping history of its neighbours (i.e. VOCs source). These findings highlight that ecological and environmental consequences of agricultural practices are more complex than normally thought.