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| 固相微萃取-气相色谱-质谱法分析菠萝中的香气成分 | |
| 引用本文： | 陶晨,王道平,杨小生,余跃生. 固相微萃取-气相色谱-质谱法分析菠萝中的香气成分[J]. 黔南民族医专学报, 2010, 23(1): 3-4,7 |
| 作者姓名： | 陶晨 王道平 杨小生 余跃生 |
| 作者单位： | 1. 贵州省中国科学院天然产物化学重点实验室,贵州,贵阳,550002;黔南民族医学高等专科学校,贵州,都匀,2558003 2. 贵州省中国科学院天然产物化学重点实验室,贵州,贵阳,550002 3. 黔南民族医学高等专科学校,贵州,都匀,558003 |
| 基金项目： | 贵州省科技厅项目，(黔科合计省合[2008]7004;黔南民族医学高等专科学校基金 |
| 摘 要： | 目的：研究菠萝的香气成分。方法：采用固相微萃取（solid-phase microextrations,SPME）技术,结合气相色谱-质谱联用仪（gas chromatography-mass spectrometry,GC/MS）对菠萝中的香气成分进行了分析。结果：共鉴定出22种化学成分。辛酸甲酯（27.48%）、己酸甲酯（23.48%）、α-古巴烯（5.98%）为三种含量较多的成份。结论：菠萝香气中主要成分为酯和烯烃成分。 |
| 关 键 词： | 菠萝 香气成分 固相微萃取 气相色谱-质谱 |
Determination of aroma components of pineapple by SPME coupled with GC-MS |
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| TAO Chen,WANG Dao-ping,YANG Xiao-sheng,Yu Yue-sheng. Determination of aroma components of pineapple by SPME coupled with GC-MS[J]. Journal of Qiannan Medical College for Nationalities, 2010, 23(1): 3-4,7 | |
| Authors: | TAO Chen WANG Dao-ping YANG Xiao-sheng Yu Yue-sheng |
| Affiliation: | TAO Chen1,2,WANG Dao-ping1,YANG Xiao-sheng1,Yu Yue-sheng2(1. The Key Laboratory of Chemistry for Natural Products of Guizhou Province and Chinese Academy of Sciences,Guiyang 550002,China,2. Qiannan Medical College for Nationalities,Duyun 558000,China) |
| Abstract: | Objective:Aroma components of Pineapple were investigated.Method:Aroma components in pineapple were determined and analyzed by solid-phase microextraction(SPME)coupled with gas chromatography mass spectrometry(GC/MS)method.Result:22 components were identified in Pineapple,and the main constituents are octanic acid methyl ester(27.48%),methyl caproate(23.48%)and Alpha-copaene(5.98%).Conclusion:Main aroma components from extract of pineapple are esters and olefins. |
| Keywords: | Pineapple Aroma Components SPME GC/MS |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |
