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Impact of whey protein concentrate on proteolytic lactic cultures for the production of isoflavones during fermentation of soy milk |
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| Authors: | Subrota Hati Nikita Patel Keyur Patel J. B. Prajapati |
| Affiliation: | Dairy Microbiology Department, Anand Agricultural University, Anand, Gujarat, India |
| Abstract: | |
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