| 基于响应面分析的刺参渗透脱水工艺 |
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| 引用本文： | 段续,王辉,任广跃,朱文学,朱克瑞.基于响应面分析的刺参渗透脱水工艺[J].食品研究与开发,2011,32(12):1-5. |
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| 作者姓名： | 段续 王辉 任广跃 朱文学 朱克瑞 |
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| 作者单位： | 1. 河南科技大学食品与生物工程学院,河南洛阳,471003
2. 中粮集团科学研究院,北京,100020 |
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| 基金项目： | 河南省教育厅自然科学研究项目(2011B550003); 河南科技大学博士启动基金项目(09001417) |
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| 摘 要： | 由于刺参离开海水后很快会发生自溶,所以刺参一般都是脱水后在市场上流通.传统的刺参干制方法耗时太长,而且品质较差.渗透处理可有效降低刺参的初始含水率,几乎没有额外能耗,因此可有效降低后续干燥处理的能耗.采用可旋转的中心组合试验,利用响应面分析方法,对刺参在渗透过程中的主要工艺参数对失水率和固形物增加率的影响进行分析,并得到优化的渗透工艺参数.
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| 关 键 词： | 刺参 渗透 脱水 |
The Osmotic Dehydration Technique of Stichopus japonicus Based on Response Surface Analysis Methodology |
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| DUAN Xu
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WANG Hui
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REN Guang-yue
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ZHU Wen-xue
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ZHU Ke-rui.The Osmotic Dehydration Technique of Stichopus japonicus Based on Response Surface Analysis Methodology[J].Food Research and Developent,2011,32(12):1-5. |
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| Authors: | DUAN Xu WANG Hui REN Guang-yue ZHU Wen-xue ZHU Ke-rui |
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| Affiliation: | DUAN Xu1,WANG Hui1,REN Guang-yue1,ZHU Wen-xue1,ZHU Ke-rui2,(1.Food and Biology Engineering College,Henan University of Science & Technology,Luoyang 471003,Henan,China,2.Research Center of China Oil & Foodstuffs Corporation,Beijing 100020,China) |
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| Abstract: | As sea cucumber autolyzes readily it must be dehydrated for preservation.Traditional drying methods for sea cucumber need very long time,and have adverse affects on product quality.Almost without any energy consumption,osmotic treatment can reduce the original moisture content of the sea cucumber.As a result,the osmotic dehydration can be used to reduce the energy consumption of the post-drying treatment of the sea cucumber.A central composite experiment design was used in this paper,and the effects of main... |
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| Keywords: | Stichopus japonicus osmosis dehydration |
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