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花椒游离脂肪酸的微波快速提取与衍生化HPLC荧光检测方法研究
引用本文:郑振佳, 席兴军, 赵先恩, 赵镭, 张璐璐, 郑佳佳. 花椒游离脂肪酸的微波快速提取与衍生化HPLC荧光检测方法研究[J]. 食品工业科技, 2013, (14): 58-62. DOI: 10.13386/j.issn1002-0306.2013.14.025
作者姓名:郑振佳  席兴军  赵先恩  赵镭  张璐璐  郑佳佳
作者单位:1. 中国标准化研究院食品与农业标准化研究所,北京,100088
2. 曲阜师范大学化学与化工学院,山东曲阜,273165
基金项目:国家自然科学基金项目,质检公益性行业科研专项
摘    要:建立了花椒中游离脂肪酸的微波快速提取技术,并采用苯并[b]吖啶酮-5-乙基对甲苯磺酸酯(BAETS)作为柱前衍生试剂,建立了19种长链饱和与不饱和游离脂肪酸的衍生化HPLC荧光检测分析方法。微波提取功率700W,溶剂为体积比1∶1的氯仿/甲醇,70℃提取10min,可达近100%提取率。采用色谱柱Eclipse XDB-C8(4.6mm×150mm,5μm),酸性乙腈/水流动相进行梯度洗脱,HPLC荧光激发和发射波长分别为273nm和505nm。同时进行在线质谱辅助鉴定(APCI-MS),更提高了HPLC荧光定量的准确度。结果表明,微波提取快速高效,分析方法线性良好,线性范围14.286~0.0139μmol/L,最低检出限为0.636nmol/L,回收率在87.60%~106.59%之间。本方法快速、准确、高灵敏,可作为花椒相关样品的标准化检测方法。 

关 键 词:花椒    游离脂肪酸    微波提取    衍生化    HPLC荧光检测  
收稿时间:2013-02-19

Microwave rapid extraction of free fatty acids from Zanthoxylum bungeanum Maxim and their HPLC fluorescence detection by pre-column derivatization
Microwave rapid extraction of free fatty acids from Zanthoxylum bungeanum Maxim and their HPLC fluorescence detection by pre-column derivatization[J]. Science and Technology of Food Industry, 2013, (14): 58-62. DOI: 10.13386/j.issn1002-0306.2013.14.025
Abstract:Free fatty acids (FFAs) in Zanthoxylum bungeanum Maxim were extracted by microwave-assisted extraction and derivatized using 2- (12-oxobenzo[b]acridin-5 (12H) -yl) ethyl-4-toluenesulfonate (BAETS) as derivatization reagent.This method was proposed to detect 19 long-chain saturated and unsaturated FFA derivatives by HPLC fluorescence detection using pre-column derivatization.Microwave-assisted extract percentages almost reached 100% when FFAs were extracted at microwave power 700W, 70℃ and 10min using chloroform/methanol (1∶1, v∶v) .Good chromatographic separation was achieved using acidic acetonitrile/water as mobile phase on Eclipse XDB-C 8 column (4.6mm×150mm, 5μm) by gradient elution.On-line APCIMS identification was used for producing more accurate HPLC fluorescence quantitation.Fluorescence excitation and emission wavelengths for HPLC detection were 273nm and 505nm, respectively.The results indicated that microwave-assisted extraction was fast and efficient, and the developed analytical method had good linearity.Linear range was from 14.286 to 0.0139μmol/L, the lowest detection limits was 0.636nmol/L, the recovery was in the range of 87.60% ~106.59% .The established method was rapid, accurate, and highly sensitive, it can be used as standardized detection method for free fatty acids.
Keywords:Zanthoxylum bungeanum Maxim  free fatty acids  microwave-assisted extraction  derivatization  HPLC fluorescence detection
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