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大孔树脂纯化苜蓿叶蛋白肽的工艺优化
引用本文:许英一,吴红艳,王宇,王彪.大孔树脂纯化苜蓿叶蛋白肽的工艺优化[J].食品与机械,2019(5):167-171.
作者姓名:许英一  吴红艳  王宇  王彪
作者单位:齐齐哈尔大学食品与生物工程学院;黑龙江省农科院畜牧兽医分院
基金项目:黑龙江省教育厅基本业务专项(编号:LTSW201724);黑龙江省自然科学基金项目(编号:C201456)
摘    要:通过对比6种大孔树脂对苜蓿叶蛋白肽吸附效果,筛选最佳大孔吸附树脂,并研究其对苜蓿叶蛋白肽的吸附-解吸特性。试验结果表明,纯化苜蓿叶蛋白肽的最适大孔吸附树脂为DA201-C型,最佳工艺条件为:上样流速0.5mL/min,上样浓度10mg/mL,75%乙醇溶液为洗脱剂,洗脱流速0.5mL/min,洗脱体积200mL。在该条件下苜蓿叶蛋白肽含量较最初提高了46.95%,糖含量降低了81.88%,盐和其他杂质含量降低了70.97%。DA201-C型大孔吸附树脂对苜蓿叶蛋白肽有较好的纯化效果。

关 键 词:苜蓿  叶蛋白肽  大孔吸附树脂  纯化
收稿时间:2019/1/18 0:00:00

Optimization on purification technology of alfalfa leaf protein peptide bymacroporous adsoption resin
XUYingyi,WUHongyan,WANGYu,WANGBiao.Optimization on purification technology of alfalfa leaf protein peptide bymacroporous adsoption resin[J].Food and Machinery,2019(5):167-171.
Authors:XUYingyi  WUHongyan  WANGYu  WANGBiao
Affiliation:College of Food and Bioengineering, Qiqihar University, Qiqihar, Heilongjiang 161006, China;Animal Husbandry and Veterinary Branch of Heilongjiang Academy of Agricultural Sciences, Qiqihar, Heilongjiang 161005, China
Abstract:The best macroporous adsorption resin was selected by comparing the adsorption effects of six macroporous adsorption resins on Alfalfa Leaf Protein (ALPP), and the adsorption-desorption characteristics of ALPP were studied. The results showed that the best type of macroporous adsorption resin for purifying ALPP was DA201-C. The optimum conditions were as follows: flow rate of sampling was 0.5 mL/min, concentration of sampling was 10 mg/mL, 75% ethanol solution was an eluent, the elution flow rate was 0.5 mL/min and the elution volume was 200 mL. Under these conditions, content of ALPP inceased by 46.95%, content of sugar decreased by 81.88%, content of salt and other impurities decreased by 70.97%. DA201-C macroporous adsorption resin had better purification effect on ALPP.
Keywords:Alfalfa  leaf protein peptides  macroporous adsorption resin  purification
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