基于榫卯结构的红酒缓冲包装结构设计

目的设计榫卯结构的红酒缓冲包装结构。方法以榫卯结构为基础,建立A型瓦楞纸板缓冲结构,通过包装件的跌落实验分析结构在纸板厚度、跌落高度和垫层高度变化时的缓冲性能。结果瓦楞纸板厚度为3.5 mm,垫层高度为20 mm时,榫卯缓冲结构能在1400 mm跌落高度内实现对红酒的保护。结论榫卯结构的红酒缓冲包装具有较好的缓冲性能,可满足红酒缓冲包装需要。

Design of cushioning packaging structure for red wine based on tenon-mortise structure

Objective To design a red wine buffer packaging with tenon-mortise structure. Methods On the basis of tenon-mortise structure, the buffer structure of A-type corrugated cardboard was established. The cushioning performance of the structure with the change of cardboard thickness, drop height and cushion height were analyzed by drop test of packaging parts. Results When the thickness of the corrugated board was 3.5 mm and the height of the mat was 20 mm, the tenon-mortise buffer structure was able to protect the red wine at a drop height of 1400 mm. Conclusion Red wine cushioning packaging with tenon-mortise structure has better cushioning performance and can meet the needs of red wine cushioning packaging.