| 提高北方浓香型曲酒质量技术措施 |
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| 引用本文： | 徐希望,夏培禹,王剑芳,周合彦.提高北方浓香型曲酒质量技术措施[J].酿酒科技,2005(11):43-45. |
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| 作者姓名： | 徐希望 夏培禹 王剑芳 周合彦 |
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| 作者单位： | 1. 山东兰陵美酒股份有限公司,山东,苍山,277731
2. 山东省菏泽市质量技术监督局情报所,山东,菏泽,277000 |
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| 摘 要： | 北方浓香型曲酒厂在提高浓香型曲酒质量方面采取了提高发酵窖池质量，加强窖池养护；推广复合生香大曲生产和强化大曲的应用；推广建立适宜小型发酵池及其应用；严格工艺操作规程和加强工艺管理；提高成品酒的品评、勾兑水平，加强浓香型曲酒稳定性研究；积极进行生物技术的应用和窖外产香工艺技术的试验研究等措施，极大地推动了北方浓香型曲酒质量的提高。（孙悟）
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| 关 键 词： | 北方浓香型曲酒 质量 技术措施 |
| 文章编号： | 1001-9286(2005)11-0043-03 |
| 收稿时间： | 2005-06-30 |
| 修稿时间： | 2005年6月30日 |
The Techniques to Improve the Quality of Luzhou-flavor Liquor in North China |
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| XU Xi-wang,XIA Pei-yu,WANG Jian-fang,ZHOU He-yan.The Techniques to Improve the Quality of Luzhou-flavor Liquor in North China[J].Liquor-making Science & Technology,2005(11):43-45. |
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| Authors: | XU Xi-wang XIA Pei-yu WANG Jian-fang ZHOU He-yan |
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| Affiliation: | XU Xi-wang1,XIA Pei-yu1,WANG Jian-fang1 and ZHOU He-yan2 |
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| Abstract: | In recent years,Luzhou-flavor liquor distilleries in North China had actively practiced lots of methods to improve liquor quality as follows: improving the quality of fermenting pits,strengthening pits maintenance,popularizing the production of compounding flavor-producing Daqu and the application of intensified Daqu,popularizing the building of small-size fermenting pits,paying stress on technical operation and strengthening technical management,improving the tasting and blending level of product liquor,further studying the stability of North China Luzhou-flavor liquor,and carrying out the research on the application of biotech and flavoring-producing technique outside pits etc.(Tran.by YUE Yang) |
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| Keywords: | Luzhou-flavor liquor in North China quality technique |
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