| 食品毒理学实验教学改革探讨 |
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| 引用本文： | 计红芳,张令文,胡梁斌,李波. 食品毒理学实验教学改革探讨[J]. 农产品加工．学刊, 2010, 0(2) |
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| 作者姓名： | 计红芳 张令文 胡梁斌 李波 |
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| 作者单位： | 河南科技学院食品学院; |
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| 摘 要： | 食品毒理学是一门实验性很强的学科,为提高该课程的实验教学质量,培养学生的创新能力和综合素质,通过优化实验教学内容、改进实验教学方法和改革考核方式等措施,使食品毒理学实验的教学质量得到提高。
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| 关 键 词： | 食品毒理学 实验教学 改革探索 |
Discussion on the Teaching Reform of Food Toxicology Experiment |
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| Ji Hongfang,Zhang Lingwen,Hu Liangbin,Li Bo. Discussion on the Teaching Reform of Food Toxicology Experiment[J]. Nongchanpin Jlagong.Xuekan, 2010, 0(2) |
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| Authors: | Ji Hongfang Zhang Lingwen Hu Liangbin Li Bo |
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| Affiliation: | Ji Hongfang,Zhang Lingwen,Hu Liangbin,Li Bo (School of Food Science,He'nan Institute of Science and Technology,Xinxiang,He'nan 453003,China) |
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| Abstract: | Food Toxicology is a high practical subject. In order to improve the quality of experimental teaching,as well as to train the students with creative abilities and comprehensive quality,teaching reform is introduced from three aspects such as the optimizing experiment contents,the improving teaching methods and the reforming examination methods and it has acquired better teaching effect. |
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| Keywords: | Food Toxicology experiment teaching teaching reform |
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