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鱼皮胶原蛋白及胶原活性多肽的研究进展
引用本文:郭恒斌,曾庆祝.鱼皮胶原蛋白及胶原活性多肽的研究进展[J].食品与药品,2007,9(8A):43-46.
作者姓名:郭恒斌  曾庆祝
作者单位:[1]广州陆仕水产企业有限公司,广东广州510820 [2]广州大学食品工程系,广东广州510006
摘    要:胶原蛋白是生物体内的重要蛋白质,是结缔组织的主要蛋白质成分。胶原蛋白具有多样性及组织分布的特异性,是与各种组织和器官功能相关的功能性蛋白质。鱼皮胶原蛋白及其酶解产物胶原活性多肽已引起人们的广泛关注。现对鱼皮胶原蛋白的种类、性质、提取方法以及胶原活性多肽生理活性等的研究进展作一综述。

关 键 词:鱼皮  胶原蛋白  活性多肽
文章编号:1672-979X(2007)08-0043-04
修稿时间:2007-05-24

Research Progress of Fish Skin Collagen and Collagen Active Polypeptides
GUO Heng-bin, ZENG Qing-zhu.Research Progress of Fish Skin Collagen and Collagen Active Polypeptides[J].Food and Drug,2007,9(8A):43-46.
Authors:GUO Heng-bin  ZENG Qing-zhu
Affiliation:1. Guangzhou Luxe Seafood Enterprises Ltd., Guangzhou 510820, China; 2. Department of Food Engineering, Guangzhou University, Guangzhou 510640, China
Abstract:Collagen is a predominant protein in the living body and is the main protein in connective tissue. As one kind of functional proteins, collagen relates to the functions of various tissue and organs. Fish skin collagen and its enzymic hydrolysates-collagen active polypeptides have received increasing attention for their unique physiochemical property and excellent physiological active function. The recent development of fish skin collagen and collagen active polypeptides from fish processing waste is introduced in this paper.
Keywords:fish skin  collagen  active polypeptide
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