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The effect of microbial transglutaminase on the immunoreactive and sensory properties of fermented milk beverages |
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| Authors: | Barbara Wróblewska Anna Kaliszewska‐Suchodo?a Piotr Ko?akowski Agnieszka Troszyńska |
| Affiliation: | 1. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences Tuwima, , Olsztyn, Poland;2. Danisco Biolacta sp.z o.o., , 10‐747 Olsztyn, Poland |
| Abstract: | |
| Keywords: | Immunoreactivity milk proteins sensory quality transglutaminase yoghurt |
