| Abstract: | Background: This study used National Health and Nutrition Examination Survey III to study the relationshipbetween blood lead concentration and all cause, all cancer and lung cancer mortality in adults. Patients andMethods: Public use National Health and Nutrition Examination Survey (NHANES III) data were used. NHANESIII uses stratified, multistage probabilistic methods to sample nationally representative samples. Household adult,laboratory and mortality data were merged. Sample persons who were available to be examined in aMobileExamination Center (MEC) were included in this study. Specialized survey analysis software was used. Results:A total of 3,482 sample participants with complete information for all variables were included in this analysis.For all cause death, the odds ratios (S.E.) for statistically significant variables were body mass index, 1.03 (1.01-1.06); 1.01 (1.01-1.01); blood lead concentration, 1.05 (1.01-1.08); poverty income ratio, 0.823 (0.76-0.89);and drinking hard liquor, 1.01 (1.00-1.02). For all cancer mortality, the odds ratios (S.E.) of the statisticallysignigicant variables were: age, 1.01 (1.01-1.01); blood lead concentration, 1.07 (1.04-1.12), black race, usingnon-Hispanic white as reference, 1.69 (1.12-2.56); and smoking, 1.02 (1.01-1.04). For lung cancer mortality, theodds ratios (S.E.) of the statistically significant variables were: age, 1.01(1.01-1.01); blood lead concentration,1.09 (1.05-1.13); Mexican Americans, using non-Hispanic white as refrence, 0.33 (0.129-0.850); other races,1.80 (0.53-6.18); and smoking, 1.03 (1.02-1.05). Conclusion: Blood lead concentration correlated with all cause,all cancer, and lung cancer mortality in adults. |
