| 响应面法优化菊花脑黄酮提取工艺 |
| |
| 引用本文： | 刘晶晶,赵泓筠,韩曜平,王雪锋,戴阳军.响应面法优化菊花脑黄酮提取工艺[J].食品科学,2012,33(16):68-71. |
| |
| 作者姓名： | 刘晶晶 赵泓筠 韩曜平 王雪锋 戴阳军 |
| |
| 作者单位： | 常熟理工学院生物与食品工程系 |
| |
| 摘 要： | 采用Box-Behnken试验和响应面分析法研究菊花脑黄酮的提取工艺。结果表明,菊花脑黄酮的最佳提取工艺条件为乙醇体积分数78%、提取时间89min、水浴温度68℃、液料比41:1(mL/g),黄酮提取得率2.88mg/g。
|
| 关 键 词： | 菊花脑 黄酮 响应面法 提取 |
Optimization of Extraction Process for Flavonoids from Chrysanthemum nankingense by Response Surface Methodology |
| |
| LIU Jing-jing,ZHAO Hong-jun,HAN Yao-ping,WANG Xue-feng,DAI Yang-jun.Optimization of Extraction Process for Flavonoids from Chrysanthemum nankingense by Response Surface Methodology[J].Food Science,2012,33(16):68-71. |
| |
| Authors: | LIU Jing-jing ZHAO Hong-jun HAN Yao-ping WANG Xue-feng DAI Yang-jun |
| |
| Affiliation: | (Department of Biology and Food Engineering,Changshu Institute of Technology,Changshu 215500,China) |
| |
| Abstract: | Box-Behnken experimental design and response surface analysis were used to optimize the extraction of flavonoids from Chrysanthemum nankingense.The results showed that the optimal process conditions for the extraction of flavonoids from Chrysanthemum nankingense were 78% ethanol solution as the solvent at a material-to-liquid ratio of 1:41,extraction time of 89 min,and extraction temperature of 68℃.Under these conditions,the yield of flavonoids was 2.88 mg/g. |
| |
| Keywords: | Chrysanthemum nankingense flavonoids response surface methodology extraction |
| 本文献已被 CNKI 等数据库收录！ |
| 点击此处可从《食品科学》浏览原始摘要信息 |
|
点击此处可从《食品科学》下载全文 |
|
