| 冬枣的保鲜方法进展和发展趋势 |
| |
| 引用本文： | 滕葳,柳琪.冬枣的保鲜方法进展和发展趋势[J].食品研究与开发,2006,27(5):142-145. |
| |
| 作者姓名： | 滕葳 柳琪 |
| |
| 作者单位： | 农业部食品质量监督检验测试中心,山东,济南,250100 |
| |
| 摘 要： | 介绍了冬枣的采收时期和采收的方法,冬枣贮藏保鲜技术和国际上的保鲜发展趋势.
|
| 关 键 词： | 冬枣 保鲜 方法 |
| 收稿时间： | 2006-04-12 |
| 修稿时间： | 2006年4月12日 |
THE EVOLVEMENT AND STREAM OF PRESERVATION METHOD FOR BRUMAL JUJUBE |
| |
| TENG Wei,LIU Qi.THE EVOLVEMENT AND STREAM OF PRESERVATION METHOD FOR BRUMAL JUJUBE[J].Food Research and Developent,2006,27(5):142-145. |
| |
| Authors: | TENG Wei LIU Qi |
| |
| Affiliation: | Food Quality Supervision and Inspection Center, Ministry of Agriculture, Jinan 250100,Shandong,China |
| |
| Abstract: | In this paper, the study of gather time and method, preservation method and development for brumal jujube were studied. |
| |
| Keywords: | brumal jujube preservation method |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
