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检测牛奶中过氧化氢的电化学酶传感器的研制
引用本文:丁建英,沈唐,倪伟伟,张根华,詹月华,权英,韩剑众.检测牛奶中过氧化氢的电化学酶传感器的研制[J].食品科学,2011,32(22):298-302.
作者姓名:丁建英  沈唐  倪伟伟  张根华  詹月华  权英  韩剑众
作者单位:1.常熟理工学院生物食品工程学院 2.浙江工商大学食品质量与安全重点实验室
摘    要:构建一种基于聚硫堇的丝网印刷电化学酶传感器,用于牛奶中过氧化氢的检测。将硫堇电聚合在丝网印刷碳电极上,用壳聚糖二氧化硅溶胶凝胶包埋辣根过氧化酶并固定于聚硫堇电极表面,制成新型过氧化氢生物传感器。结果显示:在牛奶标液中加入不同浓度的过氧化氢后,该酶传感器的响应电流与过氧化氢浓度在3×10-5~1.5×10-3mol/L范围内呈良好的线性关系(R=0.9964),最低检出限为1.675×10-5mol/L。该传感器应用于牛奶中过氧化氢的检测与国标碘量法基本一致,其加样回收率范围为85.6%~89.4%。该酶传感器灵敏快速(15min)、制作方便、样品处理简单,有望用于牛奶中过氧化氢的快速检测。

关 键 词:电化学酶传感器  过氧化氢  牛奶  

Fabrication of Enzyme Biosensor for Hydrogen Peroxide Detection in Milk
DING Jian-ying,SHEN Tang,NI Wei-wei,ZHANG Gen-hua,ZHAN Yue-hua,QUAN Ying,HAN Jian-zhong.Fabrication of Enzyme Biosensor for Hydrogen Peroxide Detection in Milk[J].Food Science,2011,32(22):298-302.
Authors:DING Jian-ying  SHEN Tang  NI Wei-wei  ZHANG Gen-hua  ZHAN Yue-hua  QUAN Ying  HAN Jian-zhong
Affiliation:(1. College of Biotechnology and Food Engineering, Changshu Institute of Technology, Changshu 215500, China; 2. Food Quality and Safety Key Laboratory of Zhejiang Province, Zhejiang Gongshang University, Hangzhou 310035, China)
Abstract:An electrochemical enzyme biosensor was developed to determine hydrogen peroxide in milk. Thionine was electropolymerized on screen-printed electrode, followed by coating the electrode surface with horseradish peroxidase embedded in chitosan-silica sol-gel. The results showed that the response current of the sensor was linearly related to the concentration of hydrogen peroxide in milk samples over the range of 3×10-5 to 1.5×10-3 mol /L with a detection limit of 1.675 ×10-5 mol /L. Recovery rates ranging from 85.6% to 89.4% were obtained in the determination of real samples using the sensor and the results were agreed with those obtained from the Chinese national standard by iodometry method. This method is sensitive, fast and convenient and has potential for applications in the determination of hydrogen peroxide in milk.
Keywords:electrochemical enzyme biosensor  hydrogen peroxide  milk  
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