| “国井”复粮芝麻香酒的探析 |
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| 引用本文： | 王凤丽,张锋国,邵先军. “国井”复粮芝麻香酒的探析[J]. 酿酒, 2008, 35(5): 39-43 |
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| 作者姓名： | 王凤丽 张锋国 邵先军 |
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| 作者单位： | 山东扳倒井股份有限公司,高青,256300 |
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| 摘 要： | 为了满足消费者“健康饮酒，追求个性化”的需求，“国井”复粮芝麻香酒在传统芝麻香酒基础上科技创新，采用多粮原料、多微共酵、微量成分丰富、功能多效、个性鲜明、品质高雅，成为白酒高端市场上一颗璀璨的明珠。
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| 关 键 词： | “国井”复粮芝麻香 吡嗪类化合物 “井窖” “井芯” “二次窖泥技术”“DMADV”技术 |
Investigation of Guojing Sesame Flavor Liquor Fermented by Complex Grains |
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| WANG Feng-li,ZHANG Feng-guo,SHAO Xian-jun. Investigation of Guojing Sesame Flavor Liquor Fermented by Complex Grains[J]. Liquor Making, 2008, 35(5): 39-43 |
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| Authors: | WANG Feng-li ZHANG Feng-guo SHAO Xian-jun |
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| Affiliation: | (Shandong Bandaojing Co., Ltd., Shandong, Gaoqing 256300,China) |
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| Abstract: | In order to meet the need of consumer＇s： health drink and the pursuit of personality, Guojing sesame flavor liquor fermented by complex grains adopted the co-fermentative process, which used various microbes and multi-grain raw materials, on the basis of scientific and technological innovation of traditional sesame flavor liquor technique. With the rich trace elements, effective functions, distinct personality and quality of elegance, Guojing liquor has become a bright pearl in the high-end liquor market. |
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| Keywords: | Guojing sesame flavor liquor, pyrazine compounds well cellar , core of well cellar fermentation secondary cellar mud technology DMADV technology |
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