| 乳酸菌在食品工业中的应用 |
| |
| 引用本文： | 闫肃,吕嘉枥,郜洪涛. 乳酸菌在食品工业中的应用[J]. 中国酿造, 2010, 0(12) |
| |
| 作者姓名： | 闫肃 吕嘉枥 郜洪涛 |
| |
| 作者单位： | 陕西科技大学生命科学与工程学院; |
| |
| 摘 要： | 乳酸菌是应用于食品工业的重要菌种,阐述了乳酸菌的基本特征和分类,综述了其在乳制品、植物蛋白饮料、蔬菜深加工、肉制品生产、食品防腐及保鲜方面的应用,并对乳酸菌的应用前景进行了展望。
|
| 关 键 词： | 乳酸菌 生物学特性 食品工业 应用 |
Application of Lactobacillus in food industry |
| |
| YAN Su,L Jiali,GAO Hongtao. Application of Lactobacillus in food industry[J]. China Brewing, 2010, 0(12) |
| |
| Authors: | YAN Su L Jiali GAO Hongtao |
| |
| Affiliation: | YAN Su,L(U) Jiali,GAO Hongtao |
| |
| Abstract: | Lactobacillus is an important bacteria used in food industry.The basic characteristic and classification of the lactobacillus were introduced.Its applications in dairy products,plant protein drink,vegetable deep processing and food preservation were summarized.In addition,its prospect was proposed. |
| |
| Keywords: | Lactobacillus biological characteristics food industry applications |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
