首页 | 官方网站   微博 | 高级检索  
     


Influence of alanine uptake on Staphylococcus aureus surface charge and its susceptibility to two cationic antibacterial agents,nisin and low molecular weight chitosan
Authors:Li-Chen Chen  Wen-Dee Chiang  Wei-Chiuan Chen  Hui-Huang Chen  Yao-Wen Huang  Wei-Jung Chen  Shih-Bin Lin
Affiliation:1. Department of Food Science, National Ilan University, Ilan 26047, Taiwan;2. Department of Food Science, Tunghai University, Taichung 40704, Taiwan;3. Department of Food Science and Technology, University of Georgia Athens, GA 30602, United States;4. Institute of Biotechnology, National Ilan University, Ilan 26047, Taiwan
Abstract:Low molecular weight chitosan (LMWC) and nisin, recognized as cationic antibacterial agents (CAAs), inhibit bacterial growth by interacting with the anionically charged cell wall. In this study, alanine uptake significantly reduced the anionic cell surface charge, as determined by the zeta potential (ZP) measurements, of Staphylococcus aureus, resulting from the incorporation of d-alanine into the cell wall. Minimum inhibitory concentration (MIC) tests and growth inhibition curves revealed that LMWC and nisin possessed inverse antibacterial activity against three strains of S. aureus, depending on the strains’ net charge. A twofold reduction in the MIC value of nisin was obtained against S. aureus, inoculated in a 1.0% d- or l-alanine-augmented trypticase soy broth medium. A flocculation test demonstrated that neutralizing the anionic surface charge using d-alanine reduced the adsorption of S. aureus onto LMWC. Furthermore, the reduced surface net charge could enhance the colonization capacity of S. aureus on glass.
Keywords:
本文献已被 ScienceDirect 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司    京ICP备09084417号-23

京公网安备 11010802026262号