| Affiliation: | 1. Faculty of Tourism, Department of Gastronomy and Culinary Arts, Yüzüncü Yıl University, Van, Turkey;2. Faculty of Agriculture, Department of Food Engineering, Selcuk University, Konya, Turkey;3. Department of Graduated Program, Institute of Science, Yüzüncü Yıl University, Van, Turkey;4. Faculty of Engineering, Department of Food Engineering, Yüzüncü Yıl University, Van, Turkey;5. Faculty of Fisheries, Department of Aquaculture, Akdeniz University, Antalya, Turkey;6. Faculty of Tourism, Department of Gastronomy and Culinary Arts, Medeniyet University, Istanbul, Turkey |
