| 壳聚糖常温保鲜芒果的试验 |
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| 引用本文： | 覃志英,盛家荣,陈超球,张丽霞,石晨阳,蒋叶辉. 壳聚糖常温保鲜芒果的试验[J]. 化工技术与开发, 1999, 0(1) |
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| 作者姓名： | 覃志英 盛家荣 陈超球 张丽霞 石晨阳 蒋叶辉 |
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| 作者单位： | 广西师范学院化学系 |
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| 摘 要： | 用自制的壳聚糖水果保鲜剂，对芒果进行浸泡成膜保鲜试验。结果表明：该膜能有效地抑制微生物侵蚀芒果，防止芒果失水，延长芒果贮藏期并保持芒果原有的香甜可口的风味
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| 关 键 词： | 芒果；壳聚糖；保鲜剂 |
Experiment on Mango Preservation Using Chitosan at Normal Atmospheric Temperature |
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| QIN Zhi ying,SHENG Jia rong,CHEN Chao qiu,ZHANG Li xia,SHI Chen yang,JIANG Ye hui. Experiment on Mango Preservation Using Chitosan at Normal Atmospheric Temperature[J]. Technology & Development of Chemical Industry, 1999, 0(1) |
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| Authors: | QIN Zhi ying SHENG Jia rong CHEN Chao qiu ZHANG Li xia SHI Chen yang JIANG Ye hui |
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| Abstract: | With chitosan prepared by ourselves as preserative agent, an experiment on the preservation of mango was carried out. Mango was soaked in the solution of chitosan and a film formed on the surface of it. The result showed that the film could prevent microorganism from eroding mango, avoid water evaporating from mango, prolong the storage life of mango and preserve the original taste of mango. |
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| Keywords: | mango chitosan preserative agent |
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