| 姬松茸多糖中β-葡聚糖含量的酶法测定 |
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| 引用本文： | 何荣军,孙培龙,高红林,赵敏,应雪肖.姬松茸多糖中β-葡聚糖含量的酶法测定[J].食品与发酵工业,2004,30(1):124-126. |
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| 作者姓名： | 何荣军 孙培龙 高红林 赵敏 应雪肖 |
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| 作者单位： | 浙江工业大学生物与环境工程学院，杭州，310014 |
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| 摘 要： | 探讨了酶法测定姬松茸多糖中 β 葡聚糖含量的方法 ,测得它的 β 葡聚糖含量在 3 7%～3 9%之间 ,标样的平均回收率为 86.8%。实验结果表明 ,此方法灵敏度高 ,测定结果可靠。
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| 关 键 词： | 姬松茸 多糖 β-葡聚糖 酶 |
Enzymatic Measurement of β-Glucans in Polysaccharides of Agaricus blazei Murill |
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| He Rongjun,Sun Peilong,Gao Honglin,Zhao Min,Ying Xuexiao.Enzymatic Measurement of β-Glucans in Polysaccharides of Agaricus blazei Murill[J].Food and Fermentation Industries,2004,30(1):124-126. |
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| Authors: | He Rongjun Sun Peilong Gao Honglin Zhao Min Ying Xuexiao |
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| Abstract: | An enzyme method for analysis of soluble β-glucan in polysaccharides of Agaricus blazei Murill has been studied in this paper. The yield of the sample was 86.8% and and 3.7%～3.9% content of β-glucans were obtained using this method. |
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| Keywords: | Agaricus blazei Murill polysaccharides β-glucan enzyme |
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