| 食材内涵古今辨析 |
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| 引用本文： | 谷英敏,柴可夫,马纲.食材内涵古今辨析[J].浙江中医药大学学报,2010,34(3). |
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| 作者姓名： | 谷英敏 柴可夫 马纲 |
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| 作者单位： | 浙江中医药大学,杭州,310053 |
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| 基金项目： | 国家公益性行业科研专项目 |
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| 摘 要： | 通过对食材古今使用意义的不同,及与同类概念食物、食品、药用食物、功能食品等的区分,提出食材的具体概念及所研究对象范围,为下一步食材学的构建奠定基础。
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| 关 键 词： | 食材 食物 食品 药用食物 功能食品 |
Ancient and Present Differentiation to Food Material Connotation |
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| Gu Yingmin,Chai Kefu,Ma Gang.Ancient and Present Differentiation to Food Material Connotation[J].Journal of Zhejiang University of Traditional Chinese Medicine,2010,34(3). |
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| Authors: | Gu Yingmin Chai Kefu Ma Gang |
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| Affiliation: | Gu Yingmin,Chai Kefu,Ma Gang Zhejiang Chinese Medical University,Hangzhou(310005) |
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| Abstract: | By different meanings of ancient and present food materials,as well as differentiation of food of same type,food products,medicinal diet and functional food,it puts forwards detailed concept of detailed food material and concerned study range,offering foundation for further food material research. |
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| Keywords: | food material food food products medicinal food functional food |
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