|
|||||
|
|
| Development and characterization of a prototype of a lactic acid–based time–temperature indicator for monitoring food product quality | |
| 摘 要： | |
| 收稿时间： | 2010-02-14 |
| 修稿时间： | 2010-04-19 |
| 本文献已被 ScienceDirect 等数据库收录！ | |
|
||||||||||||
|
||||||||||||
|
||||||||||||
|
|
|
|
| 设为首页 | 免责声明 | 关于勤云 | 加入收藏 |
|
Copyright©北京勤云科技发展有限公司 京ICP备09084417号-23 |
