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Anthocyanins in grapes and grape products |
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| Authors: | G. Mazza Dr. F. J. Francis |
| Affiliation: | 1. Agriculture and Agri‐Food Canada Research Centre , Summerland, British Columbia, Canada , VOH 1Z0;2. Dept. of Food Science, Chenoweth Laboratory , University of Massachusetts , Amherst, MA, 01003 |
| Abstract: | |
| Keywords: | grapes Vitis wines juices color flavonoids procyanidins anthocyanins antioxidants storage aging |
