| 调配型桑椹饮料的研制 |
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| 引用本文： | 朱晶,任建军. 调配型桑椹饮料的研制[J]. 饮料工业, 2004, 7(6): 37-39 |
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| 作者姓名： | 朱晶 任建军 |
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| 作者单位： | 沈阳师范学院职业技术学院粮油食品系,辽宁沈阳,110036 |
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| 摘 要： | 研究了桑椹、菠萝饮料的工艺。注重提高桑椹饮料的口味和营养价值，并指出了工艺过程的重要环节和技术参数。
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| 关 键 词： | 桑椹 菠萝 调配饮料 工艺参数 |
| 修稿时间： | 2004-06-30 |
Preparation of formulated mulberry drink |
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| ZHU Jing,REN Jian-jun. Preparation of formulated mulberry drink[J]. Beverage Industry, 2004, 7(6): 37-39 |
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| Authors: | ZHU Jing REN Jian-jun |
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| Abstract: | The technology for mulberry and pineapple drinks was studied. Attention was paid to the improvement in the flavour and nutrition of the mulberry drink. Some important points in the preparation process and technological parameters were given. |
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| Keywords: | mulberry pineapple formulated drink technological parameter |
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