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| 黄酒中非糖固形物的研究 | |
| 引用本文： | 刘俊,赵光鳌,帅桂兰,胡志明,孟中法,周建明. 黄酒中非糖固形物的研究[J]. 食品与发酵工业, 2006, 32(4): 81-84 |
| 作者姓名： | 刘俊 赵光鳌 帅桂兰 胡志明 孟中法 周建明 |
| 作者单位： | 1. 江南大学,无锡,214036 2. 浙江古越龙山绍兴酒股份有限公司,绍兴,312000 3. 无锡市振太酒业有限公司,无锡,214092 |
| 摘 要： | 非糖固形物是黄酒国家标准中的控制指标,也是黄酒生产企业普遍关注的一个问题。文中通过对不同生产工艺酒样糖类物质指标的理化测定及HPLC糖谱分析得到,糊精是非糖固形物中的一个重要组成部分。采用不同工艺生产的黄酒,其中糊精的含量不同,这就影响到黄酒中非糖固形物含量具有明显差异。 |
| 关 键 词： | 黄酒 糊精 非糖固形物 |
| 收稿时间： | 2005-09-23 |
| 修稿时间： | 2006-02-10 |
Study of Non-sugar Solidity in Chinese Rice Wine |
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| Liu Jun,Zhao Guangao,Shuai Guilan,Hu Zhiming,Meng Zhongfa,Zhou Jianning. Study of Non-sugar Solidity in Chinese Rice Wine[J]. Food and Fermentation Industries, 2006, 32(4): 81-84 | |
| Authors: | Liu Jun Zhao Guangao Shuai Guilan Hu Zhiming Meng Zhongfa Zhou Jianning |
| Affiliation: | 1.Southern Yangze University, Wuxi 214036, China;2.Gu Yue Long Shan Shaoxing Wine Co. Ltd, Shaoxing 312000, China;3.Wuxi Zhen Tai Wine Co Ltd, Wuxi 214092, China |
| Abstract: | Chinese rice wine is a precious treasure in China, featuring the non-sugar solidity of which is a control index in the standard of Chinese rice wine. The non-sugar solidity is also the focus the Chinese rice wine producers. One of the primary goals is to achieve dextrin, a very important constituent of non-sugar solidity, proved by chemical study and HPLC of different Chinese rice wine samples. Different rice wine processes generate different amount of dextrin, wich lead to different amount of non-sugar solidity. |
| Keywords: | Chinese rice wine dextrin non-sugar solidity |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |
