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Anti-diabetic effects of mulberry (Morus alba L.) branches and oxyresveratrol in streptozotocin-induced diabetic mice
Authors:Ahn  Eunyeong  Lee  Jimin  Jeon  Young-Hee  Choi  Sang-Won  Kim  Eunjung
Affiliation:1.Department of Food Science and Nutrition, Catholic University of Daegu, Gyeongsan, Gyeongbuk, 38430, Korea
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Abstract:Food Science and Biotechnology - Despite with accumulating evidences on the anti-diabetic effects of mulberry branch (MB), the major active component for the activity has not been known. Oral...
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