| 食品科学与工程专业实践教学改革探索 |
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| 引用本文： | 詹丽娟,庞凌云,祝美云,李瑜.食品科学与工程专业实践教学改革探索[J].农产品加工．学刊,2012(9):158-159,164. |
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| 作者姓名： | 詹丽娟 庞凌云 祝美云 李瑜 |
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| 作者单位： | 河南农业大学食品科学技术学院 |
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| 摘 要： | 实践教学是本科教学的重要组成部分,是提高学生综合素质、培养学生创新精神与实践动手能力的重要途径。从改革实践教学方法、改进实验教学内容、加强实验教学条件和实习基地建设、抓好毕业实习和毕业论文(设计)等环节对食品科学与工程专业实践教学改革进行探讨,以期为高校食品科学与工程及相关专业开展实践教学改革提供参考。
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| 关 键 词： | 食品科学与工程 实践教学 改革 |
Exploration of Practical Teaching Reform of Food Sciences and Engineering |
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| ZHAN Li-juan,PANG Ling-yu,ZHU Mei-yun,LI Yu.Exploration of Practical Teaching Reform of Food Sciences and Engineering[J].Nongchanpin Jlagong.Xuekan,2012(9):158-159,164. |
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| Authors: | ZHAN Li-juan PANG Ling-yu ZHU Mei-yun LI Yu |
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| Affiliation: | (College of Food Science and Technology,He’nan Agriculture University,Zhengzhou,He’nan 450002,China) |
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| Abstract: | Practical teaching,an important composition for undergraduate course teaching,is a critical way to improve students’ quality and innovative ability.This paper discusses the practical teaching reform of food science and engineering from aspects of experiment teaching,experiment teaching conditions,practice base construction,graduation practice and graduation thesis(design).It can provide a reference for food science and engineering and related professional to carry out practice teaching reform. |
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| Keywords: | food sciences and engineering practical teaching reform |
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