用科技创新理念推动吉林省疾病预防控制中心 食品安全风险监测工作持续健康发展

食品安全是关系到人民健康和国际民生的重大问题,食品的安全性越来越引起社会的关注,食品安全风险监测工作正面临着巨大的挑战。本文从注重培养与引进人才,搭建施展技术能力的平台;注重能力提升,在食品安全风险监测工作中发挥技术支撑作用;注重科研和工作的结合,发挥重点实验室作用,为人民健康保驾护航;展望未来,以科技创新为动力,开创食品安全风险监测工作新局面等方面阐述了用科技创新理念推动吉林省疾病预防控制中心食品安全风险监测。目前无论从监测样品的品种、数量和监测的区域,还是监测结果反映出的问题上均有较好发展,为从事食品安全风险监测工作提供参考。

Promoting the sustained and healthy development of the food safety risk monitoring work of Jilin provincial center for disease control and prevention with concept of science and technology innovation

Food safety is an important issue which is related to people"s health and livelihood of the people, food safety is more and more cause the attention of the society, food safety risk monitoring work is facing the huge challenge. This paper pays attention to training and the introduction of talents, build ability technology platform; Pay attention to the ability to ascend, in the food safety risk monitoring play a role of technical support; Pay attention to the combination of scientific research and work, give play to the role of key laboratory, to protect people"s health; Powered by scientific and technological innovation in the future, and create a new situation food safety risk monitoring, etc, are discussed in the technical research and development, training, work such as treatment of emergent public health events to have long-term development. Now no matter from monitoring the type, quantity of the sample and the area of monitoring, monitoring results and reflect on the question of all have good development. Provide a reference for work in the food safety risk monitoring.