海泡石应用于烹调油的过滤

通过对海泡石与木棉纤维合成制造的过滤薄膜的研究，提出了增大海泡石比表面积的方法。这种滤膜强度大，过滤精度高，它能在较高的温度下过滤炸过食品的油（以下简称炸油）。过滤后的再生油，色泽清亮，口味纯正，除去了危害人类身体健康的沉渣，杂质及病原菌，恢复了原油的营养价值，是现代宾馆，饭店及家庭理想的过滤器皿。

Filtration of Cooking Oil with Sepiolite

This paper presents activation method of increasing the specific surface area about the original ma-terial of sepiolite through the research on filtration membrane of the integration of sepiolite and ceiba. The strength of this membrane is very big and the filtration precision is very high. This product can filtrate oil which have been decocted food in high temperature . This kind of oil was named decoction oil in brief subsequently. The color of renewed oil by filtration is clean and taste is fresh and pure. Sedimentation, impurity and pathogen were dangerous to health of human being which was excluded from the renewed oil. This product retrived the nutrient value of original oil, which was the ideal vessel of modern hotel, restaurant and home.