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Short-, medium-, and long-chain fatty acid profiles and signaling is responsive to dietary phytase and lactic acid treatment of cereals along the gastrointestinal tract of growing pigs
Authors:Barbara U Metzler-Zebeli  Jutamat Klinsoda  Julia Vtterl  Suchitra Sharma  Simone Koger  Arife Sener-Aydemir
Affiliation:1. Unit Nutritional Physiology, Institute of Physiology, Pathophysiology and Biophysics, Department of Biomedical Sciences, University of Veterinary Medicine Vienna, 1210 Vienna, Austria;2. Institute of Food Research and Product Development, University of Kasetsart, Bangkok, Thailand;3. Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, 1210 Vienna, Austria
Abstract:
Keywords:fatty acids  gene expression  lactic acid treatment of cereal grains  phytase  pig  signaling
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