| 水猪肉与注水肉的综合判定及处理 |
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| 引用本文： | 王玉珠,李勇.水猪肉与注水肉的综合判定及处理[J].肉类研究,2003(1):44-45. |
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| 作者姓名： | 王玉珠 李勇 |
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| 作者单位： | 邯郸市肉联总厂,河北邯郸,056001 |
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| 摘 要： | 本文介绍了水猪肉和注水肉的本质区别 ,着重阐述了水猪肉的概念及形成机理和影响因素
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| 关 键 词： | 水猪肉(PSE) 注水肉 鉴定 |
Integrative Determination and Treatment of Water Injected Meat and PSE Meat |
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| Wang Yuzhu.Integrative Determination and Treatment of Water Injected Meat and PSE Meat[J].Meat Research,2003(1):44-45. |
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| Authors: | Wang Yuzhu |
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| Abstract: | The essential difference between PSE meat and water injected meat is introduced;meanwhile,the concept and forming mechanism as well as effecting factors of PSE meat are stressed in the article. |
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| Keywords: | PSE meat water injected meat identify |
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