| 乳酸链球菌素在豆奶中的应用 |
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| 引用本文： | 张日生,赵为康.乳酸链球菌素在豆奶中的应用[J].现代食品科技,2000(4). |
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| 作者姓名： | 张日生 赵为康 |
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| 作者单位： | 科特中国有限公司 广州510062
(张日生)，广州鹰金钱集团公司 510655(赵为康) |
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| 摘 要： | 乳酸链球菌素是一种天然、高效、安全的食品防腐剂，研究了乳酸链球菌素在豆奶饮料中的应用效果。结果表明：乳酸链球菌素在豆奶中起到明显的防腐保鲜作用，同时有改善品质的效果。
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| 关 键 词： | 乳酸链球菌素 食品防腐剂 豆奶 |
The use of Nisin in tetrabrik UHT Soya milk was studied |
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| Zhang Rexin et al..The use of Nisin in tetrabrik UHT Soya milk was studied[J].Modern Food Science & Technology,2000(4). |
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| Authors: | Zhang Rexin |
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| Affiliation: | Zhang Rexin et al. |
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| Abstract: | Nisin is a natural, effective and safety food preservative. The use of Nisin in tetrabrik UHT soya milk was studied. The results showed that Nisin is effective as a preservative when used in soya milk, it also can obviously improved the quality. |
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| Keywords: | Nisin food preservative soya milk |
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