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凉山野生菌类资源的开发与利用
引用本文:杨红. 凉山野生菌类资源的开发与利用[J]. 资源开发与市场, 2004, 20(2): 135-136,146
作者姓名:杨红
作者单位:西昌学院,四川,西昌,615022
摘    要:在调查统计的基础上,论述了凉山野生食用菌资源的分布状况,及其在改善膳食结构和发展当地经济的重要作用.为了有效保护和持续利用凉山野生菌类资源,分析了当前该地区野生菌类资源的开发利用状况,并结合当地实际,提出了相应的合理化建议.

关 键 词:凉山  野生菌类资源  开发利用  可持续发展
文章编号:1005-8141(2004)02-0135-02

Wild Mushroom Resources and Its Sustainable Utilization in Liangshan Area
YANG Hong. Wild Mushroom Resources and Its Sustainable Utilization in Liangshan Area[J]. Resource Development & Market, 2004, 20(2): 135-136,146
Authors:YANG Hong
Abstract:The author discussed the distribution of the wild mushroom resources in Liangshan Area.These wild edible mushrooms served as one of the important natural resources which people of all there nationalities relyed on,and played a certain role in improving the food structure and economic development.In order to sustainable utilize and effectively conserve Liangshan's wild mushroom resources,the author analyzed the status quo of it utilization and gave some reasonable suggestions.
Keywords:Liangshan Area  wild edible mushrooms resources  development and utilization  sustainable development
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