| 生物技术在香精香料生产中的应用 |
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| 引用本文： | 株林瑶,涂茂兵,等. 生物技术在香精香料生产中的应用[J]. 香料香精化妆品, 2002, 0(3): 25-27,24 |
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| 作者姓名： | 株林瑶 涂茂兵 等 |
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| 作者单位： | 华宝香化科技发展上海有限公司 上海201821(朱林瑶，涂茂兵，姚家顺，罗昌荣，卢国藩)，华宝香化科技发展上海有限公司 上海201821(张彦东) |
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| 摘 要： | 利用生物技术生产天然香料正在迅速扩大。在市场上 ,天然香料如香兰素、苯甲醛和癸内酯每年都有几千吨的产品。它们可以通过微生物、植物细胞或游离酶进行生物转化和从头合成而生产出来的 ,本文深入讨论生物技术在香精香料工业的应用前景
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| 关 键 词： | 生物技术 生物转化 从头合成 |
Biotechnological Application in Production of Flavors and Fragrances |
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| Zhu Linyao Tu Maobing Yao Jiashun Luo Changrong Lu Guofan Zhang Yandong. Biotechnological Application in Production of Flavors and Fragrances[J]. Flavour Fragrance Cosmetics, 2002, 0(3): 25-27,24 |
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| Authors: | Zhu Linyao Tu Maobing Yao Jiashun Luo Changrong Lu Guofan Zhang Yandong |
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| Abstract: | More attention are being paid on the biotechnological generation of natural aroma compounds recently. Aroma chemicals, such as vanillin, benzaldehyde and decanolide are marketed on a scale of several thousand tons per year. Most of them can be produced by single-step biotransformations, bioconversions and de novo synthesis using microorganisms, plant cells or isolated enzymes. The perspectives of biotechnology for the flavors and fragrances are discussed. |
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| Keywords: | Biotechnology Biotransformation De novo synthesis |
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