| 浓香型白酒发酵糟醅的质构特性与发酵参数分析 |
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| 引用本文： | 唐贤华,赵东,杨官荣,彭志云,李雷,易彬. 浓香型白酒发酵糟醅的质构特性与发酵参数分析[J]. 酿酒, 2013, 0(6): 53-56 |
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| 作者姓名： | 唐贤华 赵东 杨官荣 彭志云 李雷 易彬 |
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| 作者单位： | [1]四川省酿酒研究所,四川广汉618300 [2]五粮液集团技术中心,四川宜宾644000 |
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| 摘 要： | 通过物性测试仪对浓香型白酒窖池发酵糟醅的硬度、粘聚性、内聚性等质构特性进行跟踪测试分析，并对窖期糟醅水分、酸度、淀粉等发酵参数进行了研究。初步探索发酵糟醅的质构特性与理化性质变化之间的关系。
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| 关 键 词： | 浓香型白酒 发酵参数 质构特性 变化规律 |
Analysis on the Change of Texture and the Fermenting Parameters of Fermented Grains in Luzhou-flavor Liquor |
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| TANG Xian-hua,ZHAO Dong,YANG Guan-rong,PENG Zhi-yun,LI Lei,YI Bin,. Sichuan Province Wine-brewing Research Institute,Deyang,Sichuan,China;,Technical Center of Wuliangye Group,Yibin. Analysis on the Change of Texture and the Fermenting Parameters of Fermented Grains in Luzhou-flavor Liquor[J]. Liquor Making, 2013, 0(6): 53-56 |
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| Authors: | TANG Xian-hua,ZHAO Dong,YANG Guan-rong,PENG Zhi-yun,LI Lei,YI Bin,. Sichuan Province Wine-brewing Research Institute,Deyang,Sichuan,China ,Technical Center of Wuliangye Group,Yibin |
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| Affiliation: | ,Sichuan 644000,China) |
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| Abstract: | Tracing measurement of the hardness, resilience and the adhesiveness of fermented grains in Chinese Liquor pits were analyzed by texture analyser, and the varilation of moisture content, acidity and amylum were analysed in fermentation process. The relations of the texture and the fermentation parameter in fermented grains were explored preliminarily. |
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| Keywords: | Chinese liquor fermentation parameter texture change rules |
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