一种风味接装纸综合评价方法的建立

目的 为了对风味接装纸的产品质量进行监测,初步建立一套风味接装纸的综合评价方法。方法 通过提取风味接装纸的关键味感指标,采用定量描述分析方法(QDA)对风味接装纸进行味感特性进行评价,并对其味感稳定性、卫生指标(菌落总数)及其稳定性进行评价。结果 结果表明,3种风味接装纸味感特性指标的评分各不相同,强度表现差异较明显;在6个月内风味接装纸的总评分随时间增长而发生波动,但总分变化均在±2分以内;在90天内风味接装纸菌落总数≤200 CFU/g,符合烟用接装纸的卫生指标。结论 QDA定量描述分析方法可以对风味接装纸的味感特性及强度进行区分,综合评价其味感和卫生指标(菌落总数)的稳定性,可以对风味接装纸的质量进行监测,为产品开发提供理论基础和数据支撑。

Establishment of an Evaluation Method for a Flavor Tipping Paper

The work aims to establish a set of comprehensive evaluation methods to monitor the product quality of flavor tipping paper. The key taste indicators of the flavor tipping paper were extracted, the taste characteristics were evaluated by quantitative description analysis (QDA), and the taste stability, hygienic indicator (total bacterial count) and stability of the paper were evaluated.The results showed:The scores of the taste characteristics of the three kinds of flavor tipping paper were different, and their strength performance differences were obvious; Within 6 months, the total score of flavor tipping paper fluctuated with time, but the total score changes were within ±2 points; The total number of colonies in flavor tipping paper (CFU/g) within 90 days was less than or equal to 200 CFU/g, which met the hygienic indicator of cigarette tipping paper. The QDA quantitative description analysis method can distinguish the taste characteristics and strength of flavor tipping paper, and comprehensively evaluate its taste and the stability of hygienic indicators (total number of colonies). It provides theoretical basis and data support for product development.